Eating Spicy Food Linked to a Longer Life
After controlling for family medical history, age, education, diabetes, smoking and many other variables, the researchers found that compared with eating hot food, mainly chili peppers, less than once a week, having it once or twice a week resulted in a 10 percent reduced overall risk for death. Consuming spicy food six to seven times a week reduced the risk by 14 percent.
This is great news! I’m eating buffalo wings this week to celebrate.
(HT: David Chartier)